Chinese Food
All Recipes
Zebra meets Black Forest
[Qingzi kitchen diary] DearMom.HappyBirthday 。
If it doesn't go with weight loss, don't call me oil-free low-fat yogurt cake
Every woman can't avoid losing weight. Look at the juice. The calories of coke. It's necessary to bear not to drink. A lot of people are crazy about taking weight-loss pills. But the product of modern industry, once they stop taking them, the ch... ...
Black sesame toast (Chinese method)
Black sesame toast is made from black sesame. The taste is soft. Black sesame is fried in advance and tastes very strong. This kind of toast is made by Chinese method. The first fermentation is cold fermentation in the refrigerator. Although it ... ...
Steamed cake has a beautiful face and makes you Slim
In fact, the world is very gentle as the soft steamed cake always heard that this is a cold age. We always say that the world is very cold. Cold people. Cold cities. Can't you really find any warmth? Sometimes it's probably that we see the world... ...
Cacao Qifeng cake 6 inches
I want to make such a cake for my girlfriend. It's very simple. It's not. Cocoa is easy to defoaming
Hokkaido toast (100% Chinese)
100% Hokkaido toast. It's called 100% Chinese seed. Just look at the formula. Because there is not a little flour content in the main dough. The flour is all in the middle type dough. So it is 100% middle type. Fang Zi is the recipe of Fei Juan ... ...
6-inch cake
The 9-liter oven failed to bake several times. The main reason was that the temperature was not well controlled. I randomly added two eggs to separate them. I put very little sugar. The protein was hard. Bake at 150 ℃ for 40 minutes.
Quick version of Beijing sauce shredded pork
Starch and egg white are the secret of smooth and tender meat.
Steamed pudding double skin milk
Xiaoyu's private kitchen series Recipe Video eat dessert without oven , steamed pudding double skin milk.
Lazy double skin milk
Double skin milk is a Cantonese dessert. Double skin milk has a delicate taste and a smooth mouth. It is as smooth and delicate as a baby's skin. It has a strong fragrance and milk taste. It gives people a taste of happiness. This is a simple ve... ...
Ham sausage
It's not safe to eat ham sausage on the market, and it's worth making.
Trial use of couss cm1200 chef machine
Today, try the cream function of the couss chef. This function is too powerful. I'll get something to see if it's over. It's too fast. Ha ha
Baby's supplementary food micro class
The reference age of double silk wrapped meatballs - 12 months + white radish and cucumber are all cold food with high water content, which can supplement water, clear away heat and relieve summer heat. In addition, white radish contains a subst... ...
Trial use of R015 oven
In a simple dish, it contains mushrooms, seafood and vegetables. The original flavor keeps the best taste of the ingredients. The main ingredient of COD is the unsaturated fatty acid (omega3). Among them, the unsaturated fatty acid contains DHA.... ...
Japanese Light Cheesecake
The enduring Japanese light cheese is a very classic Japanese cake dessert. The Japanese light cheese, which integrates sweetness and softness, is definitely one of the most delicious foods in summer. The production steps are also very simple an... ...
Bean curd and pork meatballs
People who lose weight almost talk about flesh color change, especially fat. It seems that if they take more than one mouthful, the result of losing weight will fall short. In fact, losing weight and eating meat are not incompatible. As long as ... ...
